Tinned brown Sourdough

You prefer your slices of sourdough to fit well into your toaster? Or you just love your sandwich to be square-ish?

Here is our mostly brown sourdough bread baked in a tin for you. The crust will be a little softer and the loaves are a bit bigger too – about 800g per loaf.

Ingredients: Wheat flour, water, salt. Dusted with rice flour and semolina.

Allergens:

Contains gluten and wheat.

Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.