According to our son, this is the best… and who would argue with a nine year old. Butter and milk give this white sourdough loaf a beautiful soft and pillowy texture (and using the tangzhong method helps too). With smaller air pockets in the crumb, this bread is fantastic for toasts of any kind, as the butter (or in our son’s case the honey) doesn’t leak through the holes and drip down your hands. The Sandwich Loaf weighs approx 900g.
*If you would like this bread made with dairy free ingredients, we are able to do that too. Just ask.
Ingredients: Wheat flour, water, milk, butter, salt. Dusted with semolina.
Allergens:
Contains gluten, wheat, milk, butter.
Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.
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