The classic taste of spring combined with the long fermentation that sourdough brings, is truly a winning combination you should try. Soft and light, this little treat is wonderful toasted with lashings of butter or even just by itself. One hot corss bun weighs approx. 160g.
*If you would like these buns made with dairy free ingredients, we are able to do that too. Just ask.
Ingredients: Wheat flour, sultanas, sugar, butter, egg, mixed peel, mixed spice, salt.
Allergens:
Contains gluten, wheat, butter, egg.
Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.
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