The classic taste of a comforting teacake combined with the long fermentation that sourdough brings, is truly a winning combination you should try. Soft and slightly sticky, these little treats are wonderful with lashings of butter or even just by itself. One teakcakes weighs approx. 160g.
They have been a hit at the 2024 Fulford Show, so we are adding them to our menu.
*If you would like these teacakes made with dairy free ingredients, we are able to do that too. Just ask.
Ingredients: Wheat flour, sultanas, sugar, butter, egg, mixed peel, black tea, cinnamon, allspice, salt.
Allergens:
Contains gluten, wheat, butter, egg.
Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.
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