This one is one with the best of both – a half-and-half of white and wholemeal flour with the additon of oat. This makes this loaf an allround winner for sweet and savoury toppings. One loaf weighs approx 900g.
Ingredients: Wheat flour, oats, salt. Dusted with rice flour.
Allergens:
Contains gluten, wheat and oats.
Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.



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