£2.50
Our vanilla and elderflower sourdough swirl is a delicate, fragrant pastry that combines the tangy richness of sourdough with the soft floral notes of elderflower and the creamy warmth of vanilla – perfect for a slow breakfast or an elegant afternoon tea.
Contains gluten, wheat, milk, egg.
Availability: 30 in stock
One swirl weighs approx. 75g.
Ingredients: Wheat flour, sugar, butter, milk, lemon, egg, elderflower syrup (water, sugar, elder flowers, lemon juice), salt, vanilla.
Allergens:
Contains gluten, wheat, milk, egg.
Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.
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