Created using flour from Shipton Mill and our sourdough starter! This loaf is oval shaped and weighs approx 700g. It has a lovely open airy texture and a lovely crust packed with flavour.
Best eaten on day of purchase (but also enjoyable on the following day due to the long fermentation), this bread freezes very well. Simply wrap well in cling film or seal in a freezer bag and freeze on day of purchase. Allow to defrost in the bag or cling film for approx 4 hours at room temperature or until completely defrosted & enjoy!
Ingredients: Wheat flour, water, salt. Dusted with rice flour.
Allergens:
Contains gluten and wheat.
Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.
Paddy Wordsworth (verified owner) –
Would definitely recommend this one. Tastes as good as it looks!