The store is currently closed while we take a little break as a family.
The shop will open again on Monday the 27th of October with the next collection available on Saturday the 1st of November.
See you all soon!

Speciality Bread

Carrot and Multiseed

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

£4.50

This is a special one. Sunflower seeds, pumpkin seeds and linsseeds combined with in carrot juice soaked carrots, give this wheat and rye sourdough loaf a lovely rich and moist texture and a well rounded flavour. It’s very tasty eaten with cheese or just plain butter; this bread stays fresh for a few days and it freezes very well too.

Contains gluten, wheat and rye.

Category: Speciality Bread

Description
Reviews (1)

One loaf weighs approx 800g.

Ingredients: Wheat flour, rye flower, carrots, carrot juice (pressed british carrot juice, concentrated lemon juice, antioxidant: vitamin C / ascorbic acid), sunflower seed, pumpkin seed, golden linseed, salt, pepper. Dusted with semolina.

Allergens:

Contains gluten, wheat and rye.

Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.