Carrot and Multiseed Bread

This is a special one. Sunflower seeds, pumpkin seeds and linsseeds combined with in carrot juice soaked carrots, give this wheat and rye sourdough loaf a lovely rich and moist texture and a well rounded flavour. It’s very tasty eaten with cheese or just plain butter; this bread stays fresh for a few days and it freezes very well too. One loaf weighs approx 800g.

Ingredients: Wheat flour, rye flower, carrots, carrot juice (pressed british carrot juice, concentrated lemon juice, antioxidant: vitamin C / ascorbic acid), sunflower seed, pumpkin seed, golden linseed, salt, pepper. Dusted with semolina.

Allergens:

Contains gluten, wheat and rye.

Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.